This luxurious restaurant offers Italian cuisine and steaks that are sure to delight the most discerning palate, served in a sophisticated setting. Pair a house-made pasta or risotto, or Tramonto’s specialty, prime rib, with a selection from the extensive international wine list.
Take a trip to authentic Italy with this succulent dish consisting of veal shank braised in red wine with vegetables.
Location & Hours
By The Grand Mayan Lobby
Monday – Sunday 5:30 PM – 1 AM
Chef: Salvatore Morina