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A Modern Take on Mexican Cuisine

At Tres Aromas, Mexican favorites get a modern refresh while maintaining their traditional flavor profiles. Menu options include inspired renditions of cochinita pibil, chiles rellenos, mole, tamales, enchiladas, burritos, and gorditas. Don’t miss the all-new Tasting Menu, complete with a thoughtful wine pairing option.

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Featured Dish

Mixiote Lamb

This traditional Mexican specialty of lamb stew is slow cooked with maguey leaves for a rich, deep flavor.

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Location & Hours

In Grand Luxxe Tower 1, Ground Floor

Monday – Sunday 5:30 PM – 11 PM

Chef: Axel Jimenez Lira