For a taste of the sea, set your sights on the al fresco eatery Limón y Sal. Here you can enjoy air conditioning and find the best of the coast, including lobster tacos, seafood burritos, and a wide selection of ceviches made with fresh fish or shrimp and marinated in lime juice and spices.
This ceviche stars fresh salmon seasoned with soy sauce, tamarind, ginger, sesame seeds, chili pepper, and lemongrass.
Location & Hours
By the Mayan Sanctuary
Monday – Sunday Breakfast: 7:30 AM – 11:20 AM
Lunch: 11:30 AM – 5 PM
Dinner: 6 PM – 10:30 PM
Chef: Concepción Gonzága