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A Reimagining of the Burger

At this al fresco restaurant, the quintessential American classic—the burger—gets a bold reinterpretation. Try elevated iterations, including Kobe beef with foie gras, angus beef and lobster, duck and gorgonzola, Mediterranean lamb, Asian salmon, and more. And don’t miss mouthwatering sides like the Parmesan truffle fries!

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Featured Dish

Pepper Burger

Try a deluxe take on the classic burger with peppercorn sauce, brie cheese, and onion confit.

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Location & Hours

At the Grand Luxxe Pool

Monday – Sunday 11:30 AM – 5 PM

Chef: José Luis Núñez